REFRIGERATION AND STORAGE FOR FRUIT AND VEGETABLES

IMAS Srl develops solutions for different requirements related to industrial refrigeration in the food industry and large scale retail channels for the processing and maintenance of food: from modular composition of cold storage designed to order, via fitting of platforms and refrigerated warehouses, up to control systems able to ensure temperature tracking. The maturation cycle of fruit and vegetables continues even after harvesting and involves increased respiration, ethylene production, color and composition changes, leading to a rapid deterioration of the characteristics of product acceptability.

Precooling, the maintenance of optimum temperature and humidity conditions during storage and controlled atmosphere systems, help to maintain the freshness, appearance and quality of the products.  For these sectors, Imas Srl produces high efficiency ammonia refrigeration and environmentally friendly gas units, frozen water production facilities with stainless steel tanks, tunnels for rapid cooling and hardening, sterile air and clean-rooms for bottling halls.