INDUSTRIAL REFRIGERATION PLANTS FOR FISH  

Imas Srl is able to develop solutions for different requirements related to industrial refrigeration. The food industry requires various types of cooling, from the temperature control for the slowing down of the bacterial load of food products to the freezing / rapid cooling of pre-cooked or frozen foods. The extreme precision of temperature control in the various processes must allow an increase in the production level, ensuring that the product always reaches, in the appropriate stage of production, precise and repeatable organoleptic conditions. In the fish sector in particular, Imas Srl produces high efficiency ammonia refrigeration and environmentally friendly gas units, frozen water production facilities with stainless steel tanks, tunnels for rapid cooling and hardening, sterile air and clean-rooms for bottling halls.  Fish is a highly perishable food that can be preserved only through the use of cold conditions. Trolleys or continuous freezers , cold stores for the preservation of fresh and frozen products, the use of ice for packaging and distribution, allow longer storage times and maintain the quality of the product, eliminating the risk that bacteria or parasites form.